Skip to Main Content
How Do I...
Community Services Department
Nutrition/ CACFP Program
Provide learning and decision-making experiences through participation in mealtime activities such as setting the table, preparing food, serving food, sampling unfamiliar food, pouring milk, nutrition curriculum, cooking experiences and cleaning up.
Food Allergy and Dietary Restrictions
USDA Civil Rights and Non-Discrimination Statement
Slideshow Left Arrow
Slideshow Right Arrow